YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef served over crisp shredded lettuce with tangy house-made secret sauce and sharp cheddar cheese for a crunchy, satisfying bowl.
INGREDIENTS
7 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cups iceberg lettuce
1 oz sharp cheddar cheese
2 tbsp dill pickles
0.25 cup white onion
0.25 cup nonfat Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.5 tsp smoked paprika
1 tsp apple cider vinegar
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning it with the sea salt, black pepper, and garlic powder.
While the beef cooks, prepare the secret sauce by whisking together the nonfat Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, and apple cider vinegar in a small bowl.
Finely shred the iceberg lettuce and dice the white onion and dill pickles.
Grate the sharp cheddar cheese if using a block.
Assemble the bowl by placing the shredded lettuce at the bottom, followed by the seasoned ground beef.
Top with the diced onions, pickles, and shredded cheddar cheese.
Drizzle the prepared secret sauce over the top and serve immediately.