Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 0.5 tbsp Extra virgin olive oil; 1 cup Bell pepper; 1 cup Zucchini; 0.5 cup Yellow onion; 2 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed lean ground turkey and crisp summer vegetables simmered with aromatic herbs to create a vibrant and sizzle-filled one-pan meal.

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NUTRITION

Protein

38.5g

Fat

23.2g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.5 tbsp Extra virgin olive oil

1 cup Bell pepper

1 cup Zucchini

0.5 cup Yellow onion

2 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

0.25 tsp Red pepper flakes

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the pan, breaking it into small crumbles with a spatula and browning it thoroughly.
3
Toss in the diced onion and bell peppers, cooking for about five minutes until they soften and become fragrant.
4
Stir in the sliced zucchini, minced garlic, sea salt, black pepper, oregano, and red pepper flakes.
5
Continue to sauté for another seven minutes until the zucchini is tender-crisp and beautifully caramelized on the edges.
6
Remove from heat and serve immediately while the skillet is still piping hot.