NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken wings

1 tbsp Honey

1 tbsp Coconut aminos

1 tsp Garlic powder

1 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Toasted sesame seeds

1 tbsp Sliced green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper or place a wire rack over the sheet for maximum airflow.

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin becomes crispy during roasting.

• 3

  In a large mixing bowl, toss the wings with garlic powder, onion powder, sea salt, and black pepper until every wing is evenly coated.

• 4

  Arrange the wings in a single layer on the prepared baking sheet and roast for 35-40 minutes, flipping halfway through, until they are golden brown and crispy.

• 5

  While the wings are finishing, whisk the honey and coconut aminos together in a small saucepan over medium-low heat for 3-5 minutes until the glaze is slightly thickened and bubbly.

• 6

  Remove the wings from the oven and immediately transfer them to a clean bowl; pour the warm honey glaze over them and toss until thoroughly coated and sticky.

• 7

  Garnish with toasted sesame seeds and fresh green onions before serving immediately.