Grilled Beef Steak Salad with Broccoli and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Broccoli and Carrots

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Broccoli and Carrots

Tender grilled sirloin steak sliced over crisp greens and steamed broccoli, finished with a zesty lemon-herb vinaigrette for a bright, citrusy pop.

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NUTRITION

420kcal
Protein
52.7g
Fat
15.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Top Sirloin Steak

1 cup Broccoli Florets

1/2 cup Shredded Carrots

2 cups Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Season the sirloin steak with garlic powder, salt, and black pepper on both sides.

  • 2

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 3

    Grill the steak for 4-5 minutes per side until it reaches your desired level of doneness.

  • 4

    Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.

  • 5

    Lightly steam the broccoli florets until they are tender-crisp and bright green.

  • 6

    In a large bowl, toss the mixed salad greens and shredded carrots together.

  • 7

    Whisk the olive oil and fresh lemon juice together in a small jar to create a simple, clean dressing.

  • 8

    Arrange the sliced steak and steamed broccoli over the salad bed and drizzle with the lemon vinaigrette.

Grilled Beef Steak Salad with Broccoli and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Broccoli and Carrots

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Broccoli and Carrots

Tender grilled sirloin steak sliced over crisp greens and steamed broccoli, finished with a zesty lemon-herb vinaigrette for a bright, citrusy pop.

NUTRITION

420kcal
Protein
52.7g
Fat
15.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Top Sirloin Steak

1 cup Broccoli Florets

1/2 cup Shredded Carrots

2 cups Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Season the sirloin steak with garlic powder, salt, and black pepper on both sides.

  • 2

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 3

    Grill the steak for 4-5 minutes per side until it reaches your desired level of doneness.

  • 4

    Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.

  • 5

    Lightly steam the broccoli florets until they are tender-crisp and bright green.

  • 6

    In a large bowl, toss the mixed salad greens and shredded carrots together.

  • 7

    Whisk the olive oil and fresh lemon juice together in a small jar to create a simple, clean dressing.

  • 8

    Arrange the sliced steak and steamed broccoli over the salad bed and drizzle with the lemon vinaigrette.