Name: Seared Lean Beef Strips with Roasted Sweet Potato and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Lean Beef Sirloin, sliced into strips; 150 grams Sweet Potato, cubed; 1.5 cups Broccoli florets; 1 teaspoon Avocado Oil; Pinch of Sea Salt and Black Pepper

Seared Lean Beef Strips with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Broccoli

Pan-seared lean beef strips served with roasted sweet potatoes and tender broccoli, finished with a sprinkle of sea salt for a satisfyingly crisp texture.

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NUTRITION

Protein

40.7g

Fat

11.8g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Lean Beef Sirloin, sliced into strips

150 grams Sweet Potato, cubed

1.5 cups Broccoli florets

1 teaspoon Avocado Oil

Pinch of Sea Salt and Black Pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Peel and cube the sweet potato into half-inch pieces for even cooking.
3
Toss the sweet potato cubes with half of the avocado oil and a pinch of sea salt directly on the baking sheet.
4
Roast the sweet potatoes for 15 minutes.
5
Add the broccoli florets to the baking sheet, tossing them with the sweet potatoes, and roast for an additional 10 to 12 minutes until tender and slightly charred.
6
While the vegetables are finishing, season the lean beef strips with sea salt and black pepper.
7
Heat the remaining avocado oil in a large cast-iron or stainless steel skillet over medium-high heat.
8
Add the beef strips to the hot skillet in a single layer and sear for 2 to 3 minutes per side until browned and cooked to your desired level of doneness.
9
Remove from heat and serve the seared beef alongside the roasted sweet potatoes and broccoli.