NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium gold potato

1 cup green beans

0.5 tbsp olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400 degrees Fahrenheit and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Dice the gold potato into half-inch cubes and cut the chicken breast into bite-sized pieces to ensure they cook quickly and evenly.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.

• 4

  Place the potatoes and chicken on the sheet pan, pour the marinade over them, and toss thoroughly to coat every piece.

• 5

  Spread the mixture into a single layer and roast for 15 minutes.

• 6

  Remove the pan from the oven, add the trimmed green beans to the empty spaces, and toss them slightly with the pan juices.

• 7

  Return the pan to the oven and roast for another 10 to 12 minutes until the chicken is cooked through and the potatoes are golden and tender.