Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork loin; 1 tsp Avocado oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Ground cumin; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 2 tbsp Orange juice; 1 tbsp Lime juice; 2 small Corn tortillas; 2 tbsp White onion; 1 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork loin slow-cooked with aromatic spices and citrus, then crisped to a golden finish and served in warm corn tortillas with crunchy radishes.

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NUTRITION

Protein

47.2g

Fat

16.1g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin

1 tsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Ground cumin

1 tsp Dried oregano

0.5 tsp Garlic powder

2 tbsp Orange juice

1 tbsp Lime juice

2 small Corn tortillas

2 tbsp White onion

1 tbsp Fresh cilantro

2 medium Radishes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork loin evenly with sea salt, black pepper, cumin, oregano, and garlic powder.
2
Place the seasoned pork in a slow cooker, pour in the orange juice and lime juice, and cook on low for 7 hours.
3
Remove the pork from the slow cooker and shred it using two forks.
4
Heat avocado oil in a large skillet over medium-high heat and sear the shredded pork until the edges become golden and crispy.
5
Warm the corn tortillas in a dry skillet for 30 seconds per side until pliable.
6
Divide the crispy pork between the tortillas and garnish with diced onion, fresh cilantro, and sliced radishes.