YOUR SOLIN GENERATED RECIPE
Oven-baked whole-grain crust topped with zesty tomato sauce, melted mozzarella, and herb-grilled chicken, finished with a fragrant scatter of fresh basil leaves.
INGREDIENTS
0.33 cup Non-fat Greek yogurt
0.33 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato puree
1.5 oz Part-skim mozzarella cheese
3 oz Grilled chicken breast
1 tsp Extra virgin olive oil
1 clove Garlic
5 leaves Fresh basil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.
Place the dough on a lightly floured surface and roll it out into a thin 8-inch circle.
Transfer the crust to the baking sheet and pre-bake for 8 minutes until slightly firm.
Mince the garlic and stir it into the tomato puree, then spread the mixture evenly over the pre-baked crust.
Top the sauce with the sliced grilled chicken breast and the shredded part-skim mozzarella cheese.
Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is bubbly and golden.
Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh basil leaves before slicing.