High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Baked sprouted grain flatbread topped with smoky BBQ chicken and sharp red onions, finished with a sprinkle of fresh cilantro for a vibrant bite.

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NUTRITION

472kcal
Protein
51.2g
Fat
13.2g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1 large sprouted grain tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz shredded part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and place a baking sheet inside to get hot.

  • 2

    Lay the sprouted grain tortilla on the hot baking sheet and toast for 2 minutes per side until it starts to crisp.

  • 3

    In a bowl, toss the shredded chicken breast with 1.5 tablespoons of the BBQ sauce, garlic powder, sea salt, and black pepper.

  • 4

    Spread the remaining BBQ sauce over the surface of the toasted tortilla.

  • 5

    Top the sauce with the seasoned chicken, sliced red onions, and shredded mozzarella cheese.

  • 6

    Bake for 7 to 9 minutes until the cheese is melted and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Baked sprouted grain flatbread topped with smoky BBQ chicken and sharp red onions, finished with a sprinkle of fresh cilantro for a vibrant bite.

NUTRITION

472kcal
Protein
51.2g
Fat
13.2g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1 large sprouted grain tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz shredded part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and place a baking sheet inside to get hot.

  • 2

    Lay the sprouted grain tortilla on the hot baking sheet and toast for 2 minutes per side until it starts to crisp.

  • 3

    In a bowl, toss the shredded chicken breast with 1.5 tablespoons of the BBQ sauce, garlic powder, sea salt, and black pepper.

  • 4

    Spread the remaining BBQ sauce over the surface of the toasted tortilla.

  • 5

    Top the sauce with the seasoned chicken, sliced red onions, and shredded mozzarella cheese.

  • 6

    Bake for 7 to 9 minutes until the cheese is melted and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges.