YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Baked sprouted grain flatbread topped with smoky BBQ chicken and sharp red onions, finished with a sprinkle of fresh cilantro for a vibrant bite.
INGREDIENTS
1 large sprouted grain tortilla
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz shredded part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and place a baking sheet inside to get hot.
Lay the sprouted grain tortilla on the hot baking sheet and toast for 2 minutes per side until it starts to crisp.
In a bowl, toss the shredded chicken breast with 1.5 tablespoons of the BBQ sauce, garlic powder, sea salt, and black pepper.
Spread the remaining BBQ sauce over the surface of the toasted tortilla.
Top the sauce with the seasoned chicken, sliced red onions, and shredded mozzarella cheese.
Bake for 7 to 9 minutes until the cheese is melted and the edges of the tortilla are golden brown.
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges.