Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz wild-caught shrimp; 0.5 cup shelled edamame; 0.5 cup cooked jasmine rice; 0.25 whole avocado; 0.5 cup cucumber; 2 whole radishes; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tbsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sheet nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed wild-caught shrimp and edamame served over vinegared jasmine rice with crisp cucumber and creamy avocado for a refreshing crunch.

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NUTRITION

Protein

50.5g

Fat

19.1g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

6 oz wild-caught shrimp

0.5 cup shelled edamame

0.5 cup cooked jasmine rice

0.25 whole avocado

0.5 cup cucumber

2 whole radishes

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 sheet nori

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PREPARATION

1
Rinse and pat the shrimp dry before seasoning with sea salt and black pepper.
2
Heat sesame oil in a skillet over medium-high heat and sear the shrimp until pink and opaque.
3
Warm the pre-cooked jasmine rice and stir in the rice vinegar to infuse it with classic sushi flavor.
4
Thinly slice the cucumber, radishes, and avocado into bite-sized pieces.
5
Assemble the bowl by layering the vinegared rice at the base.
6
Top with the seared shrimp, edamame, cucumber, radishes, and avocado.
7
Drizzle with tamari and garnish with crumbled nori sheets for an authentic finish.