Name: California Crab and Avocado Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz lump crab meat; 0.5 cup cooked jasmine rice; 0.25 whole avocado; 0.5 cup cucumber; 2 whole radishes; 1 tbsp avocado oil mayonnaise; 1 tsp sriracha; 1 tbsp coconut aminos; 1 tsp rice vinegar; 1 sheet nori; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

California Crab and Avocado Rice Bowl

Steamed jasmine rice topped with chilled lump crab and creamy avocado, finished with a drizzle of spicy aioli for a vibrant and refreshing meal.

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NUTRITION

Protein

48.9g

Fat

23.0g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

8 oz lump crab meat

0.5 cup cooked jasmine rice

0.25 whole avocado

0.5 cup cucumber

2 whole radishes

1 tbsp avocado oil mayonnaise

1 tsp sriracha

1 tbsp coconut aminos

1 tsp rice vinegar

1 sheet nori

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
In a small bowl, whisk together the avocado oil mayonnaise and sriracha until smooth to create a spicy aioli.
2
Place the warm cooked jasmine rice in a serving bowl and drizzle with rice vinegar and a pinch of sea salt.
3
Dice the cucumber into small cubes and thinly slice the radishes and avocado.
4
Gently fold the lump crab meat with the spicy aioli in a separate bowl, being careful not to break up the large chunks.
5
Arrange the crab mixture, cucumber, radishes, and avocado over the seasoned rice.
6
Finish the bowl by drizzling with coconut aminos and garnishing with crumbled nori, sesame seeds, and black pepper.