Name: Chicken Fajita Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.33 cup brown rice; 1 cup bell pepper; 0.25 cup red onion; 1 tsp olive oil; 2 tbsp avocado; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Rice Bowl

Sautéed chicken and crisp bell peppers tossed in smoky spices, served over fluffy brown rice with a squeeze of zesty lime.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.1g

Fat

16.1g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup brown rice

1 cup bell pepper

0.25 cup red onion

1 tsp olive oil

2 tbsp avocado

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the brown rice according to package instructions and set aside.
2
Slice the chicken breast into thin strips and season with chili powder, cumin, garlic powder, salt, and pepper.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add the chicken to the skillet and sauté until golden and cooked through, about 5-7 minutes.
5
Remove chicken from the pan and add sliced bell peppers and red onions, sautéing until tender-crisp.
6
Return the chicken to the skillet and toss with lime juice to combine.
7
Place the cooked rice in a bowl and top with the chicken and vegetable mixture.
8
Garnish with fresh avocado and chopped cilantro before serving.