Name: Seared Garlic Shrimp with Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 ounces raw Shrimp; 1/3 cup cooked Brown Rice; 1 teaspoon Avocado Oil; 1 teaspoon Garlic Powder; 1 tablespoon Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Garlic Shrimp with Brown Rice

Plump shrimp seared in a hot skillet with garlic and lemon, served over nutty brown rice with a sprinkle of zesty red pepper flakes.

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NUTRITION

Protein

39.9g

Fat

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

6.35 ounces raw Shrimp

1/3 cup cooked Brown Rice

1 teaspoon Avocado Oil

1 teaspoon Garlic Powder

1 tablespoon Lemon Juice

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PREPARATION

1
Pat the shrimp dry with a paper towel and season evenly with garlic powder, salt, and black pepper.
2
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
3
Place the shrimp in the skillet in a single layer and sear for about two minutes per side until they turn pink and opaque.
4
Squeeze the fresh lemon juice over the shrimp and toss quickly to glaze.
5
Serve the shrimp immediately over the warm brown rice and finish with a pinch of red pepper flakes.