Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate whey protein isolate blended with dark cocoa for a velvety, chilled treat with a rich fudgy finish.

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NUTRITION

216kcal
Protein
40.5g
Fat
2.4g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Greek Yogurt

20g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

60g Unsweetened Almond Milk

4g Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk.

  • 2

    Sift in the chocolate whey protein isolate and unsweetened cocoa powder to prevent clumping.

  • 3

    Add the monk fruit sweetener and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Serve chilled with a light dusting of cocoa powder or a pinch of sea salt for a gourmet touch.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate whey protein isolate blended with dark cocoa for a velvety, chilled treat with a rich fudgy finish.

NUTRITION

216kcal
Protein
40.5g
Fat
2.4g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Greek Yogurt

20g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

60g Unsweetened Almond Milk

4g Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk.

  • 2

    Sift in the chocolate whey protein isolate and unsweetened cocoa powder to prevent clumping.

  • 3

    Add the monk fruit sweetener and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Serve chilled with a light dusting of cocoa powder or a pinch of sea salt for a gourmet touch.