YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt and chocolate whey protein isolate blended with dark cocoa for a velvety, chilled treat with a rich fudgy finish.
INGREDIENTS
210g Non-fat Greek Yogurt
20g Chocolate Whey Protein Isolate
5g Unsweetened Cocoa Powder
60g Unsweetened Almond Milk
4g Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk.
Sift in the chocolate whey protein isolate and unsweetened cocoa powder to prevent clumping.
Add the monk fruit sweetener and whisk vigorously until the mixture is completely smooth and aerated.
Transfer the pudding into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to set.
Serve chilled with a light dusting of cocoa powder or a pinch of sea salt for a gourmet touch.