YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese
Fluffy egg whites scrambled with savory turkey sausage and creamy cottage cheese for a high-protein breakfast with a velvety finish.
INGREDIENTS
1/2 cup Egg Whites
2 links Turkey Sausage
1/2 cup Low-fat Cottage Cheese
PREPARATION
Slice the turkey sausage into thin rounds.
Heat a non-stick skillet over medium heat and lightly coat with a quick spray of olive oil.
Sauté the sausage for 3-4 minutes until the edges are golden and lightly crisped.
Whisk the egg whites and cottage cheese together in a small bowl until well combined.
Pour the egg mixture into the skillet with the sausage.
Stir frequently with a spatula until the eggs are just set and the cottage cheese is warm and melty.
Season with a pinch of sea salt and freshly cracked black pepper before serving.