Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 2 oz Neufchâtel cheese; 2 tbsp Greek yogurt; 2 tbsp buffalo sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 cup celery sticks; 0.5 cup carrot sticks; 1 tbsp sliced green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Baked shredded chicken breast folded into a creamy buffalo sauce and served with crisp vegetable sticks for a refreshing crunch.

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NUTRITION

Protein

52.6g

Fat

15.1g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

2 oz Neufchâtel cheese

2 tbsp Greek yogurt

2 tbsp buffalo sauce

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery sticks

0.5 cup carrot sticks

1 tbsp sliced green onions

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PREPARATION

1
Preheat your oven to 350°F.
2
In a medium-sized mixing bowl, combine the Neufchâtel cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder, whisking until the base is smooth and creamy.
3
Fold the cooked and shredded chicken breast into the buffalo mixture until every piece is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Bake for 15 to 20 minutes until the dip is heated through and the edges are slightly bubbly.
6
Remove from the oven and garnish with the sliced green onions.
7
Serve the warm dip immediately with fresh celery and carrot sticks for dipping.