YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, finished with creamy avocado and juicy burst tomatoes.
INGREDIENTS
0.5 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 teaspoon Avocado Oil
0.4 medium Avocado
0.5 cup Cherry Tomatoes
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Slice the turkey sausage links into half-inch rounds and add them to the skillet, browning for 3-4 minutes until golden.
Add the cherry tomatoes to the pan and cook for 2 minutes until the skins begin to blister and soften.
Toss in the fresh spinach and sauté for 1 minute until just wilted.
Reduce the heat to medium and pour in the egg whites, stirring gently with a spatula to scramble.
Continue cooking until the egg whites are set and fluffy, then remove from heat.
Slice the avocado and place it on top of the scramble, seasoning with a pinch of sea salt and cracked black pepper if desired.