Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 75g Low-fat Greek Yogurt; 200g Mixed Berries; 15g Sliced Almonds; 20g Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled layers of velvety Greek yogurt and vibrant mixed berries, topped with a drizzle of honey and toasted almonds.

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NUTRITION

Protein

12.3g

Fat

9.9g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

75g Low-fat Greek Yogurt

200g Mixed Berries

15g Sliced Almonds

20g Raw Honey

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PREPARATION

1
Lightly toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until they are fragrant and golden.
2
In a small bowl or mason jar, place half of the Greek yogurt as the base layer.
3
Add a layer of half of the mixed berries over the yogurt.
4
Repeat the layers with the remaining yogurt and berries.
5
Finish the parfait by sprinkling the toasted almonds on top and drizzling with raw honey.