YOUR SOLIN GENERATED RECIPE
Seared Turkey Burger with Roasted Sweet Potato and Steamed Broccoli
A pan-seared turkey patty served with oven-roasted sweet potato wedges and tender steamed broccoli, finished with a sprinkle of toasted sea salt.
INGREDIENTS
2.75 ounces Ground Turkey (93% lean)
1.5 cups Sweet Potato, cubed
1 cup Broccoli Florets
2 teaspoons Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the sweet potato wedges with one teaspoon of olive oil and a pinch of salt, then roast for 20-25 minutes until tender.
While potatoes roast, form the ground turkey into a patty and season with salt and pepper.
Heat the remaining teaspoon of olive oil in a skillet over medium heat and sear the turkey patty for 5-6 minutes per side until fully cooked.
Place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant green.
Plate the turkey burger alongside the roasted sweet potatoes and steamed broccoli for a balanced, clean meal.