YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef served over crisp shredded lettuce with a creamy, tangy Greek yogurt special sauce and sharp cheddar cheese.
INGREDIENTS
6 oz Ground beef (93% lean)
2 cup Iceberg lettuce
0.25 cup Plain non-fat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sweet pickle relish
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
1 oz Sharp cheddar cheese
0.25 cup Red onion
0.25 cup Dill pickles
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, relish, garlic powder, onion powder, and smoked paprika to create the tangy special sauce.
Heat a non-stick skillet over medium-high heat and add the ground beef, seasoning with sea salt and black pepper.
Cook the beef until browned and cooked through, breaking it into small crumbles with a spatula.
Place the shredded iceberg lettuce into a large serving bowl as the base.
Top the lettuce with the warm cooked beef, shredded cheddar cheese, diced red onions, and sliced dill pickles.
Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.