Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Powder; 100g Fresh Mixed Berries; 1.5 tbsp Almond Butter

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A layered parfait of whipped protein-boosted Greek yogurt and vibrant mixed berries, finished with a drizzle of nutty, toasted almond butter.

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NUTRITION

Protein

41.8g

Fat

15.1g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

225g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

100g Fresh Mixed Berries

1.5 tbsp Almond Butter

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PREPARATION

1
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and slightly aerated.
2
Prepare the mixed berries by washing them and patting them dry, slicing any larger strawberries into smaller pieces.
3
Select a glass or mason jar and begin layering by adding half of the protein-infused yogurt to the bottom.
4
Top the yogurt layer with half of the fresh mixed berries.
5
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
6
If the almond butter is firm, warm it slightly in the microwave for 10 seconds until it is pourable, then drizzle it evenly over the top of the parfait.