Name: Cottage Cheese Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Cottage Cheese (2%); 1/4 cup Non-fat Greek Yogurt; 2 tbsp Almond Butter; 1.5 cups Mixed Berries; 1/2 tsp Ground Cinnamon

Cottage Cheese Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Greek Yogurt Bowl with Mixed Berries and Almond Butter

Whisked cottage cheese and Greek yogurt topped with fresh seasonal berries and a dash of cinnamon, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

38.3g

Fat

23.9g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage Cheese (2%)

1/4 cup Non-fat Greek Yogurt

2 tbsp Almond Butter

1.5 cups Mixed Berries

1/2 tsp Ground Cinnamon

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PREPARATION

1
Place the cottage cheese and Greek yogurt in a small mixing bowl.
2
Whisk the dairy together until the texture is smooth and well combined.
3
Transfer the mixture to a serving bowl and sprinkle with ground cinnamon.
4
Top the bowl with a generous portion of mixed berries.
5
Finish by drizzling the almond butter over the top for a nutty, creamy finish.