YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended until smooth, then swirled with creamy almond butter for a rich, velvety finish.
INGREDIENTS
6 oz Nonfat Plain Greek Yogurt
15g Chocolate Whey Protein Powder
2 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
2 tbsp Unsweetened Almond Milk
0.5 tbsp Chia Seeds
PREPARATION
Whisk the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a bowl until the texture is light and airy.
Fold in the chia seeds and allow the mixture to rest for five minutes to achieve a thicker pudding consistency.
Drop the almond butter onto the top of the pudding and use a knife to gently marble it into the chocolate base.
Serve immediately or refrigerate for a chilled treat with a decadent, velvety finish.