Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 50g Fresh Strawberries, sliced; 50g Fresh Blueberries; 40g Clean Protein Granola; 1 tbsp Chia Seeds; 1 tsp Raw Almond Butter

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled layers of thick Greek yogurt and vibrant mixed berries, finished with a sprinkle of protein-packed granola for a satisfying, toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30.7g

Fat

14.8g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

50g Fresh Strawberries, sliced

50g Fresh Blueberries

40g Clean Protein Granola

1 tbsp Chia Seeds

1 tsp Raw Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a small bowl and stir gently to ensure a smooth consistency.
2
In a tall glass or mason jar, layer half of the Greek yogurt at the base.
3
Add a layer of the sliced strawberries and whole blueberries over the yogurt.
4
Spoon the remaining Greek yogurt over the berry layer.
5
Top the parfait with the protein granola and chia seeds for texture.
6
Finish with a light drizzle of almond butter over the top before serving.