Name: Spicy Grilled Asparagus & Shrimp Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Raw shrimp; 0.75 bunch Asparagus spears; 1 tsp Red pepper flakes; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice

Spicy Grilled Asparagus & Shrimp Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Grilled Asparagus & Shrimp Skewers

Succulent grilled shrimp and tender asparagus spears tossed in a fiery chili-garlic rub for a smoky, high-protein side.

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NUTRITION

Protein

62.2g

Fat

3.7g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

10 oz Raw shrimp

0.75 bunch Asparagus spears

1 tsp Red pepper flakes

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Trim the tough, woody ends off the asparagus spears and ensure the shrimp are peeled and deveined.
3
In a large mixing bowl, combine the shrimp and asparagus spears with the red pepper flakes, garlic powder, smoked paprika, sea salt, and black pepper, tossing well to coat evenly.
4
Thread the shrimp and asparagus spears onto skewers, alternating between the two, or place them in a grill basket to ensure they do not fall through the grates.
5
Place the skewers on the hot grill and cook for 3 to 4 minutes per side until the shrimp are pink and opaque and the asparagus is tender with light char marks.
6
Remove from the grill and immediately drizzle with fresh lemon juice to brighten the smoky flavors before serving hot alongside your steak.