Name: Herb-Baked Turkey Legs with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 large turkey drumstick; 0.25 tbsp extra virgin olive oil; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 10 medium asparagus spears; 1 tsp lemon juice

Herb-Baked Turkey Legs with Roasted Asparagus

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YOUR SOLIN GENERATED RECIPE

Herb-Baked Turkey Legs with Roasted Asparagus

Turkey legs oven-roasted until the skin is golden-brown and crispy, paired with tender-crisp asparagus spears finished with a bright squeeze of lemon.

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NUTRITION

Protein

46.5g

Fat

31g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

0.5 large turkey drumstick

0.25 tbsp extra virgin olive oil

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

10 medium asparagus spears

1 tsp lemon juice

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Pat the turkey drumstick dry with a paper towel to ensure the skin gets crispy.
3
In a small bowl, mix half the olive oil with the rosemary, thyme, garlic powder, salt, and pepper.
4
Rub the herb oil mixture all over the turkey leg, then place it on the baking sheet.
5
Roast the turkey for 30 minutes.
6
While turkey roasts, trim the woody ends off the asparagus and toss with the remaining olive oil.
7
Add the asparagus to the baking sheet and roast for another 15-20 minutes until the turkey reaches an internal temperature of 165°F.
8
Drizzle the roasted asparagus with fresh lemon juice before serving.