YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
20 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Select a tall glass or a mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add a layer of half of the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the remaining berries.
Finish the parfait by sprinkling the slivered almonds over the top for a nutty, toasted texture.