NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

2 cup Cremini mushrooms

1.5 tbsp Ghee

3 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 tbsp Fresh parsley

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Clean the cremini mushrooms with a damp cloth and slice them into halves or quarters if they are large.

• 3

  Slice the chicken breast into 1-inch thick strips to ensure they cook at the same rate as the mushrooms.

• 4

  In a small bowl, melt the ghee and whisk in the minced garlic, sea salt, black pepper, and fresh thyme.

• 5

  Place the chicken strips and mushrooms onto the prepared baking sheet and drizzle the garlic-ghee mixture over the top.

• 6

  Toss everything together until the chicken and mushrooms are thoroughly and evenly coated.

• 7

  Roast in the oven for 18-20 minutes until the chicken reaches an internal temperature of 165°F and the mushrooms are golden brown.

• 8

  Remove the pan from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving hot.