Name: Baked Salmon with Garlic Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Green beans; 0.5 tbsp Olive oil; 1 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Garlic Green Beans

Salmon fillet oven-roasted until flaky and paired with crisp-tender garlic green beans for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

43.9g

Fat

35.0g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Green beans

0.5 tbsp Olive oil

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the ends of the fresh green beans and place them on one side of the prepared baking sheet.
3
Mince the garlic clove and toss it with the green beans, half of the olive oil, and a pinch of sea salt and pepper.
4
Place the salmon fillet on the other side of the sheet, brushing it with the remaining olive oil and seasoning with the rest of the salt and pepper.
5
Roast in the oven for 12 to 15 minutes, or until the salmon is flaky and the green beans are tender with a slight char.
6
Remove from the oven and drizzle the fresh lemon juice over the salmon and beans before serving.