YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
Fold in the almond butter for a rich, marbled effect or whisk it in for extra creaminess.
Transfer to a serving bowl and refrigerate for at least 20 minutes to allow the texture to set.
Top with fresh raspberries just before serving for a bright, tart finish.