YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Spinach and Tomatoes
Egg whites scrambled with sautéed spinach and cherry tomatoes, served with turkey bacon and finished with creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes
2 teaspoons Avocado Oil
1/2 medium Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.
Remove the bacon from the pan and set it aside on a paper towel to drain.
Wipe the skillet clean and add the avocado oil over medium heat.
Add the halved cherry tomatoes to the skillet and sauté for 2 minutes until they begin to soften.
Add the fresh spinach to the pan and toss until wilted, about 1 minute.
Pour the egg whites into the skillet with the vegetables and season with a pinch of sea salt and black pepper.
Gently stir the egg whites with a spatula until they are fully cooked and fluffy.
Transfer the scramble to a plate and serve alongside the crispy turkey bacon and fresh avocado slices.