NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz soba noodles

1 cup baby bok choy

1 tbsp tamari

1 tsp sesame oil

1 tsp chili oil

0.5 tbsp tahini

1 clove garlic

1 tsp ginger

1 stalk green onion

0.25 tsp Sichuan peppercorns

1 tbsp water

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the chopped baby bok choy during the last minute of cooking to blanch.

• 2

  Drain the noodles and bok choy, then set aside.

• 3

  In a small bowl, whisk together the tamari, tahini, chili oil, and water until smooth to create the sauce base.

• 4

  Heat the sesame oil in a large skillet over medium-high heat.

• 5

  Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.

• 6

  Stir in the minced garlic, grated ginger, and crushed Sichuan peppercorns, cooking for 1 minute until fragrant.

• 7

  Add the cooked noodles, bok choy, and prepared sauce to the skillet, tossing everything together for 1-2 minutes until evenly coated and heated through.

• 8

  Garnish with thinly sliced green onions and serve immediately.