Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 15 grams Walnut Halves; 1 cup Mixed Berries; 1 tablespoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein create a light mousse topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

47.8g

Fat

31.5g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2 tablespoons Almond Butter

15 grams Walnut Halves

1 cup Mixed Berries

1 tablespoon Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and protein powder in a bowl until the mixture is smooth and aerated.
2
Stir in the chia seeds and allow the mixture to rest for five minutes to achieve a thicker consistency.
3
Spoon the mousse into a serving glass or bowl.
4
Top with the fresh mixed berries and walnut halves for added crunch.
5
Finish by drizzling the almond butter over the top for a rich, satisfying finish.