Name: Ground Beef Street Tacos with Corn Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef 93% lean; 0.25 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 0.25 cup Corn kernels; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 medium Lime

Ground Beef Street Tacos with Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Street Tacos with Corn Salsa

Sautéed lean ground beef seasoned with smoky spices served in warm corn tortillas and topped with a vibrant, zesty corn salsa.

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NUTRITION

Protein

47.0g

Fat

23.8g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

0.25 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

0.25 cup Corn kernels

1 tbsp Red onion

1 tbsp Fresh cilantro

0.5 medium Lime

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PREPARATION

1
In a small bowl, combine the thawed corn kernels, diced red onion, chopped cilantro, and the juice from the lime to create the salsa.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
4
Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the beef.
5
Cook the beef until it is completely browned and no longer pink, approximately 5 to 7 minutes.
6
While the beef cooks, lightly toast the corn tortillas in a separate dry pan or directly over a low gas flame until warm and slightly charred.
7
Divide the seasoned ground beef evenly among the three warm tortillas.
8
Top each taco with a generous portion of the fresh corn salsa and serve immediately.