Name: Ground Beef Street Tacos with Corn Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 small corn tortillas; 0.25 cup frozen corn kernels; 1 tbsp red onion; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp avocado oil

Ground Beef Street Tacos with Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Street Tacos with Corn Salsa

Sautéed lean ground beef seasoned with smoky spices, tucked into warm corn tortillas and topped with a crisp, zesty corn salsa.

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NUTRITION

Protein

48.7g

Fat

24.3g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 small corn tortillas

0.25 cup frozen corn kernels

1 tbsp red onion

1 tbsp fresh cilantro

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

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PREPARATION

1
In a small bowl, combine the thawed corn kernels, finely diced red onion, chopped cilantro, and lime juice to create the salsa.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet, breaking it into small crumbles with a spatula as it cooks.
4
Season the beef with chili powder, ground cumin, garlic powder, sea salt, and black pepper, stirring well to incorporate.
5
Continue cooking the beef until it is thoroughly browned and no longer pink.
6
While the beef finishes, warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable.
7
Assemble the tacos by filling each tortilla with the seasoned beef and topping with a generous spoonful of the crisp corn salsa.