YOUR SOLIN GENERATED RECIPE
Almond Milk Oatmeal Porridge
Creamy oats simmered in unsweetened almond milk and whisked with fluffy egg whites for a protein-packed breakfast that feels like a warm hug.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened almond milk
0.5 cup liquid egg whites
1 tsp vanilla extract
0.5 tsp ground cinnamon
0.06 tsp sea salt
0.25 cup fresh raspberries
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, cinnamon, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally to ensure the oats do not stick to the bottom.
Once the liquid is mostly absorbed and the oats are tender, reduce the heat to low.
Slowly pour in the liquid egg whites while whisking constantly and vigorously to incorporate them smoothly without scrambling.
Continue to cook and whisk for 2 to 3 minutes until the porridge becomes thick, voluminous, and exceptionally creamy.
Remove from heat and stir in the vanilla extract to preserve its delicate aroma.
Transfer the porridge to a bowl and top with fresh raspberries for a bright finish.