Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Egg whites scrambled with wilted spinach and salty turkey bacon, paired with golden roasted sweet potatoes and fresh avocado for a buttery finish.

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NUTRITION

694kcal
Protein
33.8g
Fat
35.6g
Carbs
62.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups diced sweet potato

1 tablespoon olive oil

3 slices turkey bacon

0.75 cup egg whites

0.5 medium avocado

2 cups fresh spinach

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking tray with parchment paper.

  • 2

    Toss the diced sweet potatoes with olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender.

  • 3

    While potatoes roast, cook the turkey bacon in a large non-stick skillet over medium heat until crisp.

  • 4

    Remove bacon from the pan, chop into pieces, and set aside.

  • 5

    In the same skillet, add the spinach and sauté for 1 minute until wilted.

  • 6

    Pour in the egg whites and scramble with the spinach until fully set and fluffy.

  • 7

    Serve the scramble alongside the roasted sweet potatoes and top with the crispy bacon and sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Egg whites scrambled with wilted spinach and salty turkey bacon, paired with golden roasted sweet potatoes and fresh avocado for a buttery finish.

NUTRITION

694kcal
Protein
33.8g
Fat
35.6g
Carbs
62.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups diced sweet potato

1 tablespoon olive oil

3 slices turkey bacon

0.75 cup egg whites

0.5 medium avocado

2 cups fresh spinach

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking tray with parchment paper.

  • 2

    Toss the diced sweet potatoes with olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender.

  • 3

    While potatoes roast, cook the turkey bacon in a large non-stick skillet over medium heat until crisp.

  • 4

    Remove bacon from the pan, chop into pieces, and set aside.

  • 5

    In the same skillet, add the spinach and sauté for 1 minute until wilted.

  • 6

    Pour in the egg whites and scramble with the spinach until fully set and fluffy.

  • 7

    Serve the scramble alongside the roasted sweet potatoes and top with the crispy bacon and sliced avocado.