NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Harissa paste

0.75 tbsp Extra virgin olive oil

1 cup Bell pepper

1 cup Zucchini

0.25 cup Red onion

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Chop the bell peppers, zucchini, and red onion into bite-sized chunks.

• 3

  In a large bowl, whisk together the harissa paste, olive oil, lemon juice, garlic powder, sea salt, and black pepper.

• 4

  Cut the chicken breast into 1-inch cubes and toss them in the harissa marinade until thoroughly coated.

• 5

  Add the chopped vegetables to the bowl and toss again to ensure everything is seasoned.

• 6

  Spread the chicken and vegetables in a single layer on the prepared baking sheet.

• 7

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the vegetables have a beautiful char.

• 8

  Serve hot, perhaps with an extra squeeze of fresh lemon for brightness.