NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine pasta

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 clove Garlic

0.25 cup Chicken bone broth

1 tbsp Lemon juice

1 tsp Lemon zest

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine until al dente, about 8-9 minutes.

• 2

  While the pasta cooks, pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the shrimp for 1-2 minutes per side until pink and opaque, then remove them from the pan.

• 4

  Lower the heat to medium and add the ghee to the same skillet, followed by the minced garlic and red pepper flakes, sautéing until fragrant but not browned.

• 5

  Pour in the chicken bone broth and lemon juice, simmering for 2 minutes to allow the liquid to slightly reduce and the flavors to meld.

• 6

  Toss the cooked linguine and seared shrimp into the skillet, coating them thoroughly in the garlic butter sauce.

• 7

  Finish the dish by stirring in the lemon zest and fresh parsley before serving immediately while hot.