Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 1 tbsp coconut aminos; 1 tsp honey; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 1.5 cups broccoli florets; 1 cup cauliflower rice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon fillets glazed in a savory ginger-garlic sauce, served over a bed of riced cauliflower and crisp steamed broccoli.

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NUTRITION

Protein

41.5g

Fat

29.6g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1 tbsp coconut aminos

1 tsp honey

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1.5 cups broccoli florets

1 cup cauliflower rice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, honey, toasted sesame oil, grated ginger, and minced garlic to create the glaze.
2
Season the salmon fillet with sea salt and black pepper on both sides.
3
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the exterior is beautifully caramelized.
4
Pour the glaze into the skillet during the last 2 minutes of cooking, spooning it over the salmon until the sauce is thickened and glossy.
5
While the salmon cooks, steam the broccoli florets and cauliflower rice until tender but still holding their shape.
6
Plate the cauliflower rice and broccoli, top with the glazed salmon, and garnish with sesame seeds and sliced green onions.