YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Oats
Simmered rolled oats topped with protein-rich cottage cheese and fresh blueberries, finished with a dollop of creamy almond butter.
INGREDIENTS
1/2 cup Rolled Oats
1/2 cup 2% Cottage Cheese
1 tablespoon Chia Seeds
1/2 cup Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Bring one cup of water or unsweetened nut milk to a boil in a small saucepan.
Stir in the rolled oats and reduce heat to low, simmering until the liquid is absorbed and oats are tender.
Remove the pan from heat and stir in the chia seeds to allow them to thicken the mixture.
Transfer the cooked oats to a bowl and top with the cottage cheese.
Garnish with fresh blueberries and a dollop of almond butter before serving.