Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 150 grams Mixed Berries; 15 grams Cacao Nibs

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with fresh raspberries and blueberries, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

39.8g

Fat

9.2g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

150 grams Mixed Berries

15 grams Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumping.
3
Add a few drops of liquid monk fruit if extra sweetness is desired.
4
Vigorously whisk the mixture for 2 minutes until it becomes light and airy.
5
Gently fold in half of the mixed berries.
6
Transfer the mousse to a chilled serving glass.
7
Top with the remaining berries and a sprinkle of cacao nibs for a satisfying crunch.