Name: Smoked BBQ Pork Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork baby back ribs; 1 tsp Smoked paprika; 1 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Chili powder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Apple cider vinegar; 1 tbsp Sugar-free BBQ sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Pork Ribs

Smoked pork ribs rubbed with aromatic spices and slow-cooked until tender, finished with a tangy vinegar mop for a succulent and smoky bite.

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NUTRITION

Protein

35.3g

Fat

45.1g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork baby back ribs

1 tsp Smoked paprika

1 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Chili powder

0.5 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Apple cider vinegar

1 tbsp Sugar-free BBQ sauce

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PREPARATION

1
Prepare the ribs by removing the thin silver skin membrane from the bone side of the rack.
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, chili powder, sea salt, and black pepper.
3
Apply the dry rub generously to both sides of the ribs, pressing the spices into the meat.
4
Preheat your smoker or oven to 225°F (107°C).
5
Place the ribs on the rack and smoke for approximately 3 hours, or until the meat begins to pull back from the bones.
6
Every hour, lightly spritz or mop the ribs with the apple cider vinegar to keep the exterior moist.
7
During the last 30 minutes of cooking, brush a thin layer of sugar-free BBQ sauce over the top of the ribs.
8
Remove the ribs from the heat and let them rest for 10 minutes before slicing between the bones to serve.