Name: Lemon-Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 oz Linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 2 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon-Garlic Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp and al dente linguine tossed in a bright, buttery lemon-garlic sauce with a hint of spicy red pepper flakes.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.6g

Fat

18.2g

Carbs

50.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 oz Linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

2 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sauté for 1-2 minutes per side until pink and opaque, then remove from the pan.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant but not browned.
6
Stir in the lemon juice and lemon zest, scraping up any browned bits from the bottom of the pan to create a light sauce.
7
Return the shrimp and the cooked linguine to the skillet, tossing everything together with the fresh parsley until well coated.