Name: Ground Beef Gnocchi Skillet with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 oz Ground beef (93% lean); 0.75 cup Potato gnocchi; 0.5 cup Marinara sauce; 1 tsp Olive oil; 2 cup Baby spinach; 2 tbsp Parmesan cheese; 2 clove Garlic; 0.25 cup Yellow onion; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh basil

Ground Beef Gnocchi Skillet with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Gnocchi Skillet with Marinara

Pan-seared potato gnocchi and lean grass-fed beef simmered in a rich, herb-infused marinara sauce with wilted baby spinach for a comforting and savory bowl.

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NUTRITION

Protein

67.3g

Fat

37.2g

Carbs

62.5g

SERVINGS

1 serving

INGREDIENTS

9 oz Ground beef (93% lean)

0.75 cup Potato gnocchi

0.5 cup Marinara sauce

1 tsp Olive oil

2 cup Baby spinach

2 tbsp Parmesan cheese

2 clove Garlic

0.25 cup Yellow onion

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh basil

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the gnocchi to the pan in a single layer and sear for 3-4 minutes until golden and slightly crisp, then remove and set aside.
3
In the same skillet, add the ground beef, diced onion, and minced garlic, breaking the meat apart with a spatula.
4
Season the beef with sea salt, black pepper, and dried oregano, cooking until the meat is browned and fully cooked through.
5
Pour in the marinara sauce and stir to combine, bringing the mixture to a gentle simmer.
6
Fold in the baby spinach and cook for 1-2 minutes until the leaves are wilted and bright green.
7
Return the toasted gnocchi to the skillet, tossing gently to coat every piece in the savory sauce.
8
Divide into bowls and garnish with grated parmesan cheese and torn fresh basil.