NUTRITION

SERVINGS

INGREDIENTS

10 oz Ground beef (93% lean)

0.5 cup Potato gnocchi

0.5 tbsp Extra virgin olive oil

0.5 cup Yellow onion

2 cloves Garlic

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 tbsp Fresh parsley

PREPARATION

• 1

  Place a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula as it cooks.

• 2

  Season the beef with sea salt, black pepper, and dried oregano, cooking until browned and fully cooked through.

• 3

  Remove the beef from the skillet and set it aside on a plate, then wipe the skillet clean to remove excess moisture.

• 4

  Add the olive oil to the same skillet and place the potato gnocchi in a single layer.

• 5

  Sear the gnocchi for 3-4 minutes without moving them until the bottoms are golden and crispy, then toss and cook for another 2 minutes.

• 6

  Stir in the diced yellow onion and minced garlic, sautéing for 2 minutes until the onion is translucent and fragrant.

• 7

  Return the cooked beef to the skillet and add the baby spinach, tossing everything together until the spinach is just wilted.

• 8

  Garnish the dish with fresh chopped parsley and serve immediately while the gnocchi is still crisp.