Name: Garlic Butter Shrimp with Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 cups Carrots; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

Garlic Butter Shrimp with Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Roasted Carrots

Succulent shrimp sautéed in a rich garlic-ghee sauce served alongside tender, caramelized roasted carrots for a vibrant and savory dinner.

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NUTRITION

Protein

48.4g

Fat

25.2g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 cups Carrots

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the sliced carrots with olive oil, sea salt, and smoked paprika directly on the baking sheet.
3
Roast the carrots for 20 to 25 minutes until they are tender and show beautiful caramelized edges.
4
While the carrots roast, pat the shrimp completely dry with paper towels and season with black pepper.
5
Heat the ghee in a large skillet over medium-high heat until it is shimmering.
6
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
7
Add the minced garlic to the skillet and sauté for 60 seconds until fragrant, ensuring the garlic does not burn.
8
Remove the skillet from the heat and stir in the fresh lemon juice and chopped parsley to coat the shrimp.
9
Serve the garlic butter shrimp immediately alongside the roasted carrots for a clean and satisfying meal.