YOUR SOLIN GENERATED RECIPE
Oven-baked rolled oats and vanilla protein powder create a cake-like texture, bursting with juicy blueberries and a warm hint of cinnamon.
INGREDIENTS
0.5 cup rolled oats
1.5 scoops vanilla vegan protein powder
0.75 cup unsweetened soy milk
1 tbsp hemp hearts
0.5 cup fresh blueberries
0.5 tsp ground cinnamon
0.5 tsp baking powder
0.13 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, hemp hearts, ground cinnamon, baking powder, and sea salt.
Add the unsweetened soy milk and vanilla extract to the dry ingredients, stirring until well combined.
Gently fold in most of the fresh blueberries, reserving a few to place on top.
Pour the mixture into the prepared baking dish and top with the remaining blueberries.
Bake for 25 to 30 minutes, or until the center is set and the top is slightly golden brown.
Allow the oatmeal to cool for 5 minutes before serving to let the texture firm up.