YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
3 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Prepare the berries by rinsing and drying them thoroughly, or defrosting slightly if using frozen.
Spoon half of the protein-infused yogurt mixture into the bottom of a tall glass or bowl.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Sprinkle the slivered almonds over the top to provide a delightful toasted texture.