Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 tbsp Creamy Almond Butter; 0.5 cup Fresh Strawberries; 1 tbsp Hemp Hearts; 1 tsp Cacao Nibs

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh seasonal berries and hemp hearts, finished with a sprinkle of bittersweet cacao nibs.

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NUTRITION

Protein

44.8g

Fat

16.6g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 tbsp Creamy Almond Butter

0.5 cup Fresh Strawberries

1 tbsp Hemp Hearts

1 tsp Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth with no protein clumps.
3
Gently fold in the almond butter using a spatula, leaving slight ribbons of the butter visible for texture.
4
Transfer the mousse into a chilled serving bowl.
5
Slice the fresh strawberries and arrange them over the top of the mousse.
6
Garnish the dish by sprinkling the hemp hearts and bittersweet cacao nibs over the berries.
7
Serve immediately or let it set in the refrigerator for 10 minutes for a firmer consistency.